STARTERS

 

BISCUITS | 13  

Fermented honey | Seasonal Jam | Grass Fed Butter

 

OYSTERS | 18

House Cocktail Sauce | Coconut Mignonette | Key Lime

 

SHRIMP COCKTAIL | 21

Tiger Prawns | House Cocktail Sauce | Charred Lemon

 

HAMACHI CRUDO | 23

Barrel Aged Tamari | House Aged Chili Flake | Fresh Wasabi

 

CRISPY EGG YOLK NIGIRI | 13

Soy Cured Egg Yolk | Gochujang Aioli | Furikake | Crispy Ginger | Eel Sauce

 

FALAFEL | 16

Eggplant Silk | Whipped Feta | Pickled Cucumbers | Cast Iron Naan 

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 Salads

 

CAESAR SALAD | 14

Little Gem | House Croutons | Pecorino

 

TOMATO MOZZARELLA | 17 

Seacat Farms Heirloom Tomatoes | Cucumber | Basil | Bufala Mozzarella | Garlic Bread

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CRISPY BRUSSEL SPROUT SALAD | 15

Spring Mix | Pickled Fennel | Pickled Fresno | Pecorino | Lemon & Mustard Vinaigrette

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PASTAS

 

AGNOLOTTINI | 24

Crab | Caramelized Fennel | Bone Marrow | Blister Tomatoes

 

GARGANELLI ALA ZOZZONA | 19

Secret Roman Pasta

 

CACIO PEPE | 19

Bucatini | Pecorino | Laudernio Olive Oil | Garlic | Cracked Pepper

 

POMODORO | 17

Campanelle | Parmesan Reggiano | Unfiltered Olive Oil

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MUSHROOM PASTA | 17

Pappardelle | Wild Mushroom | Truffled Mascarpone | Pecorino

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sHARED PLATES

 

MEATBALLS | 16

Pomodoro | Parmesan Reggiano | Garlic Bread | Cheese Fondita

 

BOVINE TARTARE | 32

A5 Wagyu & Bison | Bone Marrow | Fermented Plum | Garlic | Shallot | Tuscan Bread

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JAPANESE WAGYU SANDO | 48 

A5 Wagyu | Tallow Dijonaise | Milkbread

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BURNT ENDS | 18

Pork Belly | Marinated Cucumber | House Banana Vinegar

 

LAOS SAUSAGE | 16

Steamed Rice | Finadene | Asian Salad

 

 

 

PROTEINS

 

PAN SEARED BRANZINO | 42

Yuzu Caper Buerre Blanc | Blistered Asparagus | Charred Broccoli

 

SWEET-TEA MARINATED CHICKEN | 32

Endless Pan-Drippings | Balsamic Shallots

 

8 OZ FILET OF BISON | 64

Maple Brulee Bone Marrow Butter |Pink Peppercorn au Poivre

 

LAMB | 42

Slow Cooked Lamb Rack | Shallots | Garlic | Harissa Brodo

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WAGYU NY STRIP | 60

Demi Glace | Bone Marrow Butter

 

VEAL MILANESE | 59

16oz Milk Fed Veal Chop | Summer Green Salad | Yuzu Caper Aioli 

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TOMAHAWK TUESDAYS | 125

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VEGETABLES

 

STIR FRY SNAP PEAS | 12

Sichuan | Sesame Seeds | Chili | Ginger | Scallions

 

CHARRED BROCCOLI | 14

Crispy Leek | Confit Garlic | Beef Brodo

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GRILLED ARTICHOKE | 18

House Remoulade

 

TEMPURA ENOKI MUSHROOMS | 10

House Aged Sweet Chili Sauce | Nori

 

PEEWEE POTATOES | 13

Roasted Hasselback | Brown Butter | Garlic | Fonduta Cheese | Rosemary & Thyme

 

TALLOW FRIES | 9

Frite Street Fries | Ketchup | Aioli

 

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