top of page

THE MENU

THE ENDS MENU IS WHERE THE KITCHEN'S HEARTBEAT ECHOES THE WILD RHYTHMS OF FAR-FLUNG TRAVELS AND LATE-NIGHT CAMARADERIE. OUR MENU ISN'T JUST A LIST OF DISHES—IT'S A STORY, A REBELLION AGAINST THE MUNDANE, A CELEBRATION OF THE WORLD'S FLAVORS DISTILLED INTO EVERY BITE.

 

AT THE ENDS, WE SKIP THE SEED OILS. IT'S ALL ABOUT TALLOW, BUTTER, & OLIVE OIL HERE. SIMPLE, HONEST, AND DELICIOUS.

PRIMARY LOGO

STARTERS

 

BISCUITS 

Fermented honey | Seasonal Jam | Unpasteurized butter

 

OYSTERS  

House Cocktail Sauce | Coconut Mignonette | Key Lime

 

SHRIMP COCKTAIL

Tiger Prawns | House Cocktail Sauce | Charred Lemon

 

Hamachi Crudo 

Barrel Aged Tamari | Lacto Fermented Chili Flake | Fresh Wasabi

 

CRISPY EGG YOLK NIGIRI

Soy Cured Egg Yolk | Gochujang Aioli | Furikake | Eel Sauce | Crispy Ginger

 

PRESSED SUSHI  

Marinated Hamachi | Blue Crab | Avocado | Cucumber | Finadene | Fresh Wasabi

 Salads

 

CAESAR SALAD

Seacat Jericho Lettuce | House Croutons | Pecorino

 

TOMATO MOZZARELLA  

Seacat Farms Heirloom Tomatoes | Cucumber | Basil | Buffalo Mozzarella | Garlic Bread

PASTAS

 

TORTELLINI

A5 Wagyu | Caramelized Fennel | Bone Marrow | Blister Tomatoes

 

GARGANELLI ALA ZOZZONA  

Secret Roman Pasta

 

CACIO PEPE 

Chitara | Pecorino | Olive Oil | Garlic | Cracked Pepper

 

POMODORO

Campanelle | Parmesan Reggiano | Unfiltered Olive Oil

sHARED PLATES

 

MEATBALLS  

Nonna’s Style Meatballs | Pomodoro | Parmesan Reggiano | Garlic Bread

 

BOVINE TARTARE 

A5 Wagyu & Bison | Bone Marrow | Fermented Cucumber | Plum | Garlic | Shallot | Tuscan Bread

 

HUSH PUPPIES  

Hatch Green Chili | Elote Dip | Cotija | Cilantro

WAGYU SANDO  

A5 Wagyu | Tallow Dijonaise | Milkbread

BURNT ENDS  

Smoked Pork Belly | Preserved Garden Vegetables | House Banana Vinegar

 

LAOS SAUSAGE 

Steamed Rice | Finadene | Lacto Fermented Asian Salad

 

 

 

MAINS

 

MARKET FISH

 

SWEET-TEA MARINATED CHICKEN 

Endless Pan-Drippings

 

8 OZ BISON  

Maple Brulled Bone Marrow Butter | Au Poivre

 

STEAK FRIES  

Skirt Steak | Tallow Fries | Ketchup

 

LAMB  

Slow Cooked Lamb Rack | Shallots | Garlic | Harissa Brodo

 

VEAL MILANESE  

6oz Milk Fed Veal Chop | Summer Green Salad | Charred Lemon

 

CARNIVORE BOARD

Family Style Dinner All Proteins

VEGETABLES

 

STIR FRY SNAP PEAS 

Sichuan | Sesame Seeds | Chili | Ginger | Scallions

 

YAKITORI CHARRED BROCCOLI 

Crispy Leek | Confit Garlic | Beef Brodo

 

Roasted Carrot

Cashew Butter | Curried Pistachios | Pomegranate Seeds | Sumac

 

TEMPURA ENOKI MUSHROOMS

House Aged Sweet Chili Sauce | Nori

 

PEEWEE POTATOES

Roasted Hasselback | Brown Butter | Garlic | Rosemary & Thyme

 

SWEET POTATOES

Twice Baked Sweet Potato | Maple | Unpasteurized Butter

 

TALLOW FRIES 

Shoe-String Fries | Ketchup | Aioli

 

THE COCKTAILS

Bauhaus 8.5 X 14IMG_9232-36X36-cgi-1x.jpeg
bottom of page