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WE COOK EXCLUSIVELY WITH TALLOW. NO SEED OILS, NO SHORTCUTS.
THE MENU IS INSPIRED BY GLOBAL TRAVEL, BOLD FLAVORS, AND A COMMITMENT TO CLEAN, INTENTIONAL DINING. FROM TALLOW-FRIED VEGETABLES TO GRASS-FED BEEF, EVERY DISH IS ROOTED IN QUALITY INGREDIENTS AND A BELIEF THAT FOOD SHOULD FUEL MORE THAN HUNGER.
DINNER MENU AT THE ENDS, A SEED OIL–FREE RESTAURANT IN SCOTTSDALE, ARIZONA.
RAW & SEA
Oysters
House Cocktail Sauce | Coconut Mignonette | Fresh Lime
21
Gluten free
Shrimp Cocktail
Tiger Prawns | House Cocktail Sauce | Charred Lemon
24
Gluten free
Hamachi Crudo
Barrel Aged Tamari | House Aged Chili Flake | Fresh Wasabi
24
Gluten free
Crispy Egg Yolk Nigiri
Tamari Cured Egg Yolk | Gochujang Aioli | Furikake | Crispy Ginger | Eel Sauce
16
Gluten free
Vegetarian
Carpaccio
Prime Filet Mignon | Pickled Mustard Seeds | Cured Yolk | Arugula | Crispy Shallot | Pecorino
19
Gluten free
FOR THE TABLE
Tommy's Biscuits
Fermented Honey | Seasonal Jam | Grass Fed Butter
15
Big Meatball
Vodka Sauce | Parmesan Reggiano | Garlic Bread | Cheese Fonduta
17
Bovine Tartar
A5 Waygu & Bison | Roasted Bone Marrow | Pickled Blueberries | Tuscan Bread
35
Brisket Burnt Ends
Texas Style | Apple Cider Coleslaw
22
Gluten free
Lily's Laos Sausage
Steamed Rice | Finadene Sauce | Pickled Carrots | Lettuce Cups
18
Gluten free
SALADS
Caesar Salad
Little Gem | Bagna Cauda Croutons | Cauliflower | Parmesan Reggiano | Fried Parsley
16
Braised Beet & Burrata
Pickled Cherries | Candied Pecan | Poached Pear | Tuscan Bread
21
Vegetarian
Crispy Brussel Sprout Salad
Spring Mix | Pickled Fennel | Picked Fresno | Pecorino | Lemon & Mustard Vinaigrette
18
Vegetarian
Gluten free
MAINS
Half Chicken Shawarma
Lemon Dill Labneh | Cucumber | Pickled Onions | Dill Oil | Naan
40
Barramundi
Beurre Blanc | Maitake | Broccoli | Charred Leeks
48
Gluten free
Chef’s Daily Catch
Seasonal Special
Market Price
Gluten free
Bison Ribeye
Maitake Bordelaise | Crispy Fingerlings | Turnip Puree
79
Gluten free
Rack of Lamb
Herb-Crusted | English Pea Puree | Baby Carrots | Lamb Ju | Pickled Shallots | Micro Mint
90
Prime Beef Filet
Chimichurri | Celery Root Puree | Asparagus
67
Gluten free
Wagyu NY Strip
Bone Marrow Butter | Bourdain’s Style Mash
78
Gluten free
Dirty Veal
16 oz Milk Fed Veal Chop | Vodka Sauce | Mortadella Pistachio Mozzarella Fior Di Latte|
85
Bone In Tomahawk
40oz | Seasonal Vegetables
195
Gluten free
HOMEMADE PASTAS
Cacio Pepe
Bucatini | Pecorino | Laudemio Olive Oil | Garlic | Cracked Pepper
23
Vegetarian
Bolognese
Tagliatelle | Wagyu & Bison Meat Sauce
28
Butternut Squash & Crab Ravioli
Sage Brown Butter | Lump Crab | Toasted Pine Nuts | Ricotta
34
Pasta of the Day
Chef’s Creation
Market Price
VEGETABLES
Stir Fry Snap Peas
Sichuan | Sesame Seeds | Chili | Ginger | Scallions
16
Vegetarian
Gluten free
Charred Broccoli
Anchovie-Caper Butter | Toasted Pine Nuts | Crispy Pangrattato | Pecorino
16
Gluten free
Roasted Carrots
Labneh | Dukkah | Pomegranates
17
Gluten free
Vegetarian
Seasonal Vegetable
Chef’s Creation
Market Price
Gluten free
Tallow Fries
Housemade Fries | Organic Ketchup | House Aioli
13
Gluten free
DESSERTS
Homemade Banana Bread Split
Salted Caramel Gelato | Caramelized Bananas
15
Apple Pie Bread Pudding
Croissant Bread | Fior di Panna Gelato | Apple Pie Filling
18
Chocolate Sourdough Cake
16
Rustic Tiramisu
Mascarpone | Soaked Lady Fingers
13
Homemade Gelato & Sorbet
Rotating Flavors
7
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