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WE COOK EXCLUSIVELY WITH TALLOW. NO SEED OILS, NO SHORTCUTS.
THE MENU IS INSPIRED BY GLOBAL TRAVEL, BOLD FLAVORS, AND A COMMITMENT TO CLEAN, INTENTIONAL DINING. FROM TALLOW-FRIED VEGETABLES TO GRASS-FED BEEF, EVERY DISH IS ROOTED IN QUALITY INGREDIENTS AND A BELIEF THAT FOOD SHOULD FUEL MORE THAN HUNGER.
DINNER MENU AT THE ENDS, A SEED OIL–FREE RESTAURANT IN SCOTTSDALE, ARIZONA.
Seasonal Special | mkt price
Chef’s Creation | mkt price
RAW & SEA
Oysters
House Cocktail Sauce | Coconut Mignonette | Key Lime
$21
Gluten free
Shrimp Cocktail
Tiger Prawns | House Cocktail Sauce | Charred Lemon
$24
Gluten free
Hamachi Crudo
Barrel Aged Tamari | House Aged Chili Flake | Fresh Wasabi
$24
Gluten free
Crispy Egg Yolk Nigiri
Soy Cured Egg Yolk | Gochujang Aioli | Furikake | Crispy Ginger | Eel Sauce
$14
Gluten free
Vegetarian
Carpaccio
Prime Filet Mignon | Pickled Mustard Seeds | Cured Yolk | Arugula | Crispy Shallot | Pecorino
$19
Gluten free
FOR THE TABLE
Tommy's Biscuits
Fermented Honey | Seasonal Jam | Grass Fed Butter
$15
Big Meatball
Pomodoro | Parmesan Reggiano | Garlic Bread | Cheese Fonduta
$17
Bovine Tartar
A5 Waygu & Bison | Bone Marrow | Pickled Blueberries | Tuscan Bread
$35
Gluten free
Brisket Burnt Ends
Texas Style | Apple Cider Coleslaw
$22
Gluten free
Lily's Laos Sausage
Steamed Rice | Finadene Sauce
$18
Gluten free
SALADS
Caesar Salad
Little Gem | Bagna Cauda Croutons | Cauliflower | Parmesan Reggiano | Fried Parsley
$16
Braised Beet & Burrata
Pickled Cherries | Candied Pecan | Poached Pear | Tuscan Bread
$21
Vegetarian
Crispy Brussel Sprout Salad
Spring Mix | Pickled Fennel | Picked Fresno | Pecorino | Lemon & Mustard Vinaigrette
$18
Vegetarian
Gluten free
MAINS
Pan Roasted Half Chicken
Mustard Veloute | Tarragon | Fresh Herbs | Charred Lemon
$35
Halibut
Beurre Blanc | Trout Roe | Fine Herbs
$48
Gluten free
Chef’s Daily Catch
Gluten free
Bison Ribeye
Maitake Bordelaise | Crispy Fingerlings | Turnip Puree
$79
Gluten free
Half Rack Of Lamb
Rosemary Salt Crust | Jardiniere | Red Wine Reduction
$67
Gluten free
Prime Beef Filet
Chimichurri | Celery Root Puree | Asparagus
$65
Gluten free
Wagyu NY Strip
Bone Marrow Butter | Bourdain’s Style Mash
$68
Gluten free
Dirty Veal
16 oz Milk Fed Veal Chop | Vodka Sauce | Mortadella Pistachio Mozzarella Fior Di Latte|
$85
Bone In Tomahawk
40oz | Seasonal Vegetables
$195
Gluten free
HOMEMADE PASTAS
Cacio Pepe
Bucatini | Pecorino | Laudemio Olive Oil | Garlic | Cracked Pepper
$22
Vegetarian
Bolognese
Wagyu & Bison Meat Sauce | Fennel
$28
Butternut Squash & Crab Ravioli
Sage Brown Butter | Lump Crab | Toasted Pine Nuts | Ricotta
$34
Mushroom Pasta
Pappardelle | Wild Mushrooms | Truffled Mascarpone | Pecorino
$26
Vegetarian
Pasta of the Day
VEGETABLES
Stir Fry Snap Peas
Sichuan | Sesame Seeds | Chili | Ginger | Scallions
$15
Vegetarian
Gluten free
Charred Broccoli
Crispy Leek | Confit Garlic | Beef Brodo
$15
Gluten free
Jumbo Asparagus
Tallow Fried Asparagus | Yuzu | Gochugaru | Burnt Pecorino Espuma
$16
Vegetarian
Gluten free
Brussel Sprouts
Balsamic Gastrique | Toasted Hazelnut | Pecorino | Saba
$15
Gluten free
Tallow Fries
Housemade Fries | Ketchup | House Aioli
$12
Vegetarian
Gluten free
Desserts
Homemade Banana Bread Split
Salted Caramel Gelato | Caramelized Bananas
$15
Croissant Bread & Butter Pudding
Brown Sugar Glaze | Cinnamon
$16
Creme Caramel
$12
Rustic Tiramisu
Mascarpone | Soaked Lady Fingers
$13
Homemade Gelato & Sorbet
Rotating Flavors
$7
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