Dinner Menu
Dinner menu at The Ends in Scottsdale
RAW & SEA
Oysters
House Cocktail Sauce | Coconut Mignonette | Key Lime
$21
Shrimp Cocktail
Tiger Prawns | House Cocktail Sauce | Charred Lemon
$24
Snow Crab Cocktail Claws
Preserved Meyer Lemon | Buerre Blanc | Fresh Herbs
$28
Hamachi Crudo
Barrel Aged Tamari | House Aged Chili Flake | Fresh Wasabi
$24
Crispy Egg Yolk Nigiri
Soy Cured Egg Yolk | Gochujang Aioli | Furikake | Crispy Ginger | Eel Sauce
$14
FOR THE TABLE
Tommy's Biscuits
Fermented Honey | Seasonal Jam | Grass Fed Butter
$15
Big Meatball
Pomodoro | Parmesan Reggiano | Garlic Bread | Cheese Fonduta
$17
Bovine Tartar
A5 Waygu & Bison | Bone Marrow | Pickled Blueberries | Tuscan Bread
$35
Brisket Burnt Ends
Texas Style | Apple Cider Coleslaw
$22
Lily's Laos Sausage
Steamed Rice | Kimchi | Finadene Sauce
$18
SALADS
Caesar Salad
Little Gem | Bagna Cauda Croutons | Cauliflower | Parmesan Reggiano | Fried Parsley
$16
Braised Beet & Burrata
Candied Hazelnuts | Infused Pear | Circus Frisee | Tuscan Bread
$19
Crispy Brussel Sprout Salad
Spring Mix | Pickled Fennel | Picked Fresno | Pecorino | Lemon & Mustard Vinaigrette
$18
MAINS
Sweet-Tea Marinated Chicken
Endless Pan-Drippings | Balsamic Shallots
$34
Chef’s Daily Catch
Seasonal Special | mkt price
$0
Filet of Bison
Maple Brulee Bone Marrow Butter | Pink Peppercorn au poivre
$72
Wagyu NY Strip
Bone Marrow Butter | Bourdain’s Style Mash
$68
Dirty Veal
16 oz Milk Fed Veal Chop | Vodka Sauce | Mortadella Pistachio Mozzarella Fior Di Latte|
$85
Bone In Tomahawk
40oz | Seasonal Vegetables
$195
HOMEMADE PASTAS
Cacio Pepe
Bucatini | Pecorino | Laudemio Olive Oil | Garlic | Cracked Pepper
$22
Bolognese
Wagyu & Bison Meat Sauce | Fennel
$28
Mushroom Pasta
Pappardelle | Wild Mushrooms | Truffled Mascarpone | Pecorino
$26
Pasta of the Day
Chef’s Creation | mkt price
$0
VEGETABLES
Stir Fry Snap Peas
Sichuan | Sesame Seeds | Chili | Ginger | Scallions
$15
Charred Broccoli
Crispy Leek | Confit Garlic | Beef Brodo
$15
Jumbo Asparagus
Tallow Fried Asparagus | Yuzu | Gochugaru | Burnt Pecorino Espuma
$16
Tempura Fried Cauliflower
Calabrain Chili Butter | Herbed Ricotta
$14
Tallow Fries
Frite Street Fries | Ketchup | Aioli
$12
Desserts
Homemade Banana Bread Split
Salted Caramel Gelato | Caramelized Bananas
$15
Croissant Bread & Butter Pudding
Homemade Toffee Sauce | Bruleed Peach
$18
Lemon Bar Pie
Zesty Panna | Shortbread Crust
$15
Rustic Tiramisu
Mascarpone | Soaked Lady Fingers
$13
Homemade Gelato & Sorbet
Rotating Flavors
$7