Dinner Menu
Dinner menu at The Ends in Scottsdale
Appetizers
Biscuits and Gravy
Tommy's Biscuits® | Country Gravy
$15
Oysters
House Cocktail Sauce | Coconut Mignonette | Key Lime
$18
Shrimp Cocktail
Tiger Prawns | House Cocktail Sauce | Charred Lemon
$21
Hamachi Crudo
Barrel Aged Tamari | House Aged Chili Flake | Fresh Wasabi
$23
Crispy Egg Yolk Nigiri
Soy Cured Egg Yolk | Gochujang Aioli | Furikake | Crispy Ginger | Eel Sauce
$13
Falafel
Eggplant Silk | Whipped Feta | Pickled Salad | Cast Iron Naan
$16
Salad & Soup
Caesar Wedge
Little Gem | House Croutons | Pecorino
$14
Braised Beet & Burrata
Candied Hazelnuts | Infused Pear | Winter Greens | Tuscan Bread
$17
Crispy Brussel Sprout Salad
Spring Mix | Pickled Fennel | Picked Fresno | Pecorino | Lemon & Mustard Vinaigrette
$15
French Onion Soup
Brioche Crouton | Gruyére Cheese | Caramelized Onion Bone Broth
$17
Pastas
Agnolottini
Crab | Caramelized Fennel | Bone Marrow | Blister Tomatoes
$25
Garganelli Alla Zozzona
Secret Roman Pasta
$19
Cacio Pepe
Bucatini | Pecorino | Laudemio Olive Oil | Garlic | Cracked Pepper
$19
Pomodoro
Campanelle | Parmesan Reggiano | Unfiltered Olive Oil
$20
Mushroom Pasta
Pappardelle | Wild Mushrooms | Truffled Mascarpone | Pecorino
$25
Shared Plates
Oise Meatball
Pomodoro | Parmesan Reggiano | Garlic Bread | Cheese Fonduta
$17
Bovine Tartar
A5 Waygu & Bison | Bone Marrow | Fermented Plum | Garlic | Shallot | Tuscan Bread
$35
Japanese Wagyu Sando
A5 3 oz Waygu | Tallow Dijonaise | Milk Bread
$48
Brisket Burnt Ends
Texas Style | Apple Cider Vinegar
$18
Lily's Laos Sausage
Steamed Rice | Kimchi | Finadene Sauce
$16
Entrees
Pan Seared Branzino
Yuzu Caper Buerre Blanc | Blistered Asparagus | Charred Broccoli
$42
Sweet-Tea Marinated Chicken
Endless Pan-Drippings | Balsamic Shallots
$32
8 oz Filet of Bison
Maple Brulled Bone Marrow Butter | Pink Peppercorn au poivre
$64
Lamb
Slow Cooked Lamb Rack | Shallots | Garlic | Harissa Brodo
$42
Wagyu NY Strip
Demi Glace | Bone Marrow Butter
$60
Veal Milanese
16 oz Milk Fed Veal Chop | Summer Green Salad | Yuzu Caper Aioli
$59
Vegetables
Stir Fry Snap Peas
Sichuan | Sesame Seeds | Chili | Ginger | Scallions
$13
Charred Broccoli
Crispy Leek | Confit Garlic | Beef Brodo
$14
Butternut Squash
Ricotta Gnudi | Sage Brown Butter | Saba | Parmesan Reggiano | Toasted Hazelnuts
$20
Asparagus
Tallow Fried Asparagus | Yuzu | Gochugaru | Burnt Pecorino Espuma
$16
Tempura Enoki Mushrooms
House Aged Sweet Chili Sauce | Nori
$10
PeeWee Potatoes
Roasted Hasselback | Brown Butter | Garlic | Fonduta Cheese | Rosemary & Thyme
$14
Tallow Fries
Frite Street Fries | Ketchup | Aioli
$9