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Happy Valentines Day

This Valentine’s Day, chocolate becomes the throughline.

Nine courses move deliberately between savory and sweet, using cocoa not as a finale, but as an ingredient with range, restraint, and depth.

 

The experience unfolds slowly. Familiar flavors shift. Unexpected pairings emerge. Richness gives way to balance, then returns with intention.

 

Designed for two. Thoughtfully paced. Built to linger.

CHOCOLATE VALENTINES MENU


Specialty Cocktail



Poisoned Rose
haku vodka | apple cider | lemon | lillet rouge | rose syrup
$20



Prefixed 9 Course Chocolate Menu
$149 per person


Course 1: Butter Me Up Biscuits
majestic cocoa honey | grass fed butter | strawberry jam


Course 2: Oysters On The Half Shell
chocolate mignonette | molasses cocktail


Course 3 & 4: Crispy Egg Yolk Nigiri & Hamachi Crudo
Nigiri: cocoa-infused soy cured egg yolk | dark chocolate soy glaze | furikake | ginger Crudo: white chocolate ponzu | blood orange | house-aged chili flake | fresh wasabi


Course 5: Dark Chocolate Tagliatelle with Mushroom Cream
cracked pepper | local mushrooms | garlic | parmesan


Course 6: Cocoa Striped Ravioli
ricotta | mascarpone | honey | majestic cocoa | sage | brown butter


Intermezzo


Course 7: Cocoa Nib-Crusted Filet Mignon
dark chocolate & red wine reduction | potato pave


Course 8: Pan Seared Wild Caught Red Snapper
white chocolate saffron beurre blanc | roasted baby beets | pistachio crumble


Course 9: Chocolate Sourdough Cake



Wine Pairing
Indulge in 5 3-ounce wine pairings with the prefix chocolate menu for an additional $49 per person!


Guiseppe & Luigi Prosecco
C1 & C2 | Fruili, Italy


Gavi “Organic”
C3 & C4 | Piedmont, Italy


Pier Paolo Grasso Langhe Nebbiolo
C5 & C6 | Piedmont, Italy


Erastos Toscana Cabernet Sauvignon
C7 & C8 | Tuscany, Italy


Karthauserhof “Bruno” Riesling
C9 | Mosel, Germany

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