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Happy Valentines Day
This Valentine’s Day, chocolate becomes the throughline.
Nine courses move deliberately between savory and sweet, using cocoa not as a finale, but as an ingredient with range, restraint, and depth.
The experience unfolds slowly. Familiar flavors shift. Unexpected pairings emerge. Richness gives way to balance, then returns with intention.
Designed for two. Thoughtfully paced. Built to linger.

Specialty Cocktail
Poisoned Rose
haku vodka | apple cider | lemon | lillet rouge | rose syrup
$20
Prefixed 9 Course Chocolate Menu
$149 per person Course 1: Butter Me Up Biscuits
majestic cocoa honey | grass fed butter | strawberry jamCourse 2: Oysters On The Half Shell
chocolate mignonette | molasses cocktailCourse 3 & 4: Crispy Egg Yolk Nigiri & Hamachi Crudo
Nigiri: cocoa-infused soy cured egg yolk | dark chocolate soy glaze | furikake | ginger
Crudo: white chocolate ponzu | blood orange | house-aged chili flake | fresh wasabiCourse 5: Dark Chocolate Tagliatelle with Mushroom Cream
cracked pepper | local mushrooms | garlic | parmesanCourse 6: Cocoa Striped Ravioli
ricotta | mascarpone | honey | majestic cocoa | sage | brown butterIntermezzo
Course 7: Cocoa Nib-Crusted Filet Mignon
dark chocolate & red wine reduction | potato paveCourse 8: Pan Seared Wild Caught Red Snapper
white chocolate saffron beurre blanc | roasted baby beets | pistachio crumbleCourse 9: Chocolate Sourdough Cake
Wine Pairing
Indulge in 5 3-ounce wine pairings with the prefix chocolate menu for an additional $49 per person!Guiseppe & Luigi Prosecco
C1 & C2 | Fruili, ItalyGavi “Organic”
C3 & C4 | Piedmont, ItalyPier Paolo Grasso Langhe Nebbiolo
C5 & C6 | Piedmont, ItalyErastos Toscana Cabernet Sauvignon
C7 & C8 | Tuscany, ItalyKarthauserhof “Bruno” Riesling
C9 | Mosel, Germanybottom of page


